You’re probably already familiar with the sometimes disturbingly lifelike, plastic or silicone models of food that are used as window displays in many Japanese restaurants, we got the Yakisoba, okonomiyaki, hiroshimayaki… plastic food models display from Japan. we will get more in the future!!
Children’s Day (こどもの日 Kodomo no Hi) is a Japanese national holiday which takes place annually on May 5, the fifth day of the fifth month, and is part of the Golden Week. It is a day set aside to respect children’s personalities and to celebrate their happiness. It was designated a national holiday by the Japanese government in 1948.
Nanohana are rapeseed plants which are widely eaten as spring greens in Japan.
Oyster from Hiroshima Japan
One of our longtime servers, Lin, will be returning to her native
Thailand next month. She’s an excellent server who is known for her
bright smile and her kind, caring demeanor. We’re very sad to see her
go, and will miss her very much. Visit the restaurant before April
25th if you would like to wish her well.
If you are vegetarian, this is the best appetizer for you!!
Yellowtail is one of important fish in japanese food dish. Have you ever had cooked Yellowtail ? come to enjoy the sashimi grade cooked yellowtail which our chef prepare for you!
Hi, everyone, Spring is here! please come to enjoy our spring menu!!