Jan 15th is 3rd anniversary of teppanyaki Kyoto.
To thank you for all the support we have received from you, Jan 15, 15 Warabi Mochi plates(わらび餅) will be served on the first-come-first-served basis If you tell your servers “HAPPY 3 Years Anniversary!” that you saw from HP, FB, instagram or Twitter.
*Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice.
GOOD MORNING and HAPPY NEW YEAR ALL. We will reopen from Lunch time today.
Are you enjoying this snowing? You could enjoy and make warm our new dishes from OUR Winter Special.