Cool stuff from Japan:Plastic food models
You’re probably already familiar with the sometimes disturbingly lifelike, plastic or silicone models of food that are used as window displays in many Japanese restaurants, we got the Yakisoba, okonomiyaki, hiroshimayaki… plastic food models display from Japan. we will get more in the future!!
Celebrating Children’s day on MAY(Kodomo no hi)
Children’s Day (こどもの日 Kodomo no Hi) is a Japanese national holiday which takes place annually on May 5, the fifth day of the fifth month, and is part of the Golden Week. It is a day set aside to respect children’s personalities and to celebrate their happiness. It was designated a national holiday by the Japanese government in 1948.
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Another Best from the guide book of Carnegie Mellon University Campus and community
spring special-Beef wrapped Asparagus
Spring Special-sauteed Nano hana and egg with white garlic sauce
Nanohana are rapeseed plants which are widely eaten as spring greens in Japan.
Spring special-Kaki Furai(Fried Oyster)
Oyster from Hiroshima Japan
Staff News
One of our longtime servers, Lin, will be returning to her native
Thailand next month. She’s an excellent server who is known for her
bright smile and her kind, caring demeanor. We’re very sad to see her
go, and will miss her very much. Visit the restaurant before April
25th if you would like to wish her well.

Spring Menu-Edamame Gyoza
If you are vegetarian, this is the best appetizer for you!!
Spring Special-Teriyaki Buri(Yellowtail)
Yellowtail is one of important fish in japanese food dish. Have you ever had cooked Yellowtail ? come to enjoy the sashimi grade cooked yellowtail which our chef prepare for you!
Spring Special Menu
Hi, everyone, Spring is here! please come to enjoy our spring menu!!