Teppanyaki Kyoto Restaurant celebrates Valentine’s day with you (reservation is recommended). Valentine’s Day Menu is available from 2/14~2/18. Limited number of special dishes from the Valentine’s Day Menu! #japanesefood #sake #izakaya #valentinesday #valentines #valentines dinner
What kind of Japanese beer do you like? Many Japanese people drink beer under hot weather. Have you ever heard of Hitachino Nest Beer? This is so good!! Hitachino Nest White Ale is a Witbier style beer brewed by Kiuchi Brewery in Ibaraki-ken Naka-gun, Japan. If you would like to drink this beer, come and enjoy great Japanese beer in our store.
We are closed on Christmas Eve 12/24 and Christmas day 12/25 but we will reopen on Saturday 12/26 for lunch 11:30-2pm and dinner 5-10:30pm. We will also be open on New Years Eve 12/31 for lunch 11:30-2pm and dinner 5-9:30pm. Please make your reservations now, our Autumn menu will end at the end of the month! Merry Christmas and Happy New Year!
Do you love to drink beer in summer? Beer is good for this weather. Also cold Sake is very good for summer. Have you ever tried Sake? We have very great Japanese beers and Sake. You can take a look our drink menu from our homepage. https://teppanyakikyoto.com
We are opening for lunch every Saturday from 11:30am to 2:00pm, the menu will be the same as our weekday lunch menu.
If you don’t have the time to enjoy our lunch menu on the weekdays, please visit us on Saturdays.
Jan 15th is 3rd anniversary of teppanyaki Kyoto.
To thank you for all the support we have received from you, Jan 15, 15 Warabi Mochi plates(わらび餅) will be served on the first-come-first-served basis If you tell your servers “HAPPY 3 Years Anniversary!” that you saw from HP, FB, instagram or Twitter.
*Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice.
GOOD MORNING and HAPPY NEW YEAR ALL. We will reopen from Lunch time today.
Are you enjoying this snowing? You could enjoy and make warm our new dishes from OUR Winter Special.