Menu
Online/Dinner
Season Special
Soup
Salad & Cold Dish
- Seaweed Salad$6.00
- Kimchi
Korean side dish of salted and fermented napa cabbage
$5.00 - Renkon Kinpira
Lotus root seasoned with sugar and soy sauce
$5.00 - Tako Wasabi
raw octopus heavily flavored with wasabi and vinegar
$5.00 - Gobo Kinpira
Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame
$5.00
Vegetables
Snacks & Side dishes
- Edamame$5.00
- Dashi Maki
Japanese rolled omelet made with egg and dashi
$8.00 - Pork Shogayaki
thinly sliced sautéed pork and onion in sweet ginger flavour sauce
$12.00 - Pork Gyoza
Pork fried dumplings(6 Pieces)
$7.00 - Veggi Gyoza
Fried Veggie Dumplings (6 pieces )
$7.00 - Kamo Negi
Duck breast sauteed with leeks in japanese sansho sauce
$13.00 - Takoyaki
octopus balls
$10.00 - Bacon Mochi
Grilled bacon-wropped mochi with teriyaki sauce
$8.00 - Kimchi Pork
Sauteed thinly sliced pork, napa cabbage kimchi, and onions
$12.00 - Takuan
8 pieces pickled preparation of daikon radish.
$2.00
Rice
- Yaki Onigiri
Grilled rice ball(1 Piece)
$3.50 - Onigiri
Rice ball(1 piece)
$3.00 - Unaju
Grilled Eel (4.5oz) on Rice with japanese shibazuke pickles (pickling cucumber, ginger) on side
$22.00 - Pork Katsu CURRY
Deep fried pork loin cutlet(breaded) with curry and rice
$18.00 - Chicken Katsu CURRY
Deep fried chicke(breaded) with curry and rice
$18.00 - Shogayaki Don
Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce
$14.00 - Gyudon
Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce
$15.00 - Germinated Brown rice$3.00
- White Rice$2.00
- Curry Sauce
8 oz curry sauce
$7.00
Deep Fried
- Ebi Tempura
shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve with tempura dipping sauce.(4 pieces)
$10.00 - Yasai Kakiage
thinly cut vegetables, deep fried with tempura batter.
$8.00 - Miso Pork Katsu
Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce
$10.00 - Miso Chicken Katsu
Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce
$10.00 - Tori no Karaage
Boneless Fried Chicken
$10.00 - Agedashi Tofu
Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi
$8.00 - Korokke
Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried
$7.00 - Tako Karaage
Deep fried coating otupos
$9.00
TeppanYaki
Noodles
Online/Lunch
Bento Box
Donburi
Dessert
Sweets
- Kushi Dango
Japanese sweet rice dumplings on skewers
$3.00 - Sakura Mochi
Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/
$3.00 - Matcha Ice Cream
Green tea ice cream
$3.00 - Warabi Mochi
chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder
$5.00 - Yuzu Cheese Cake$3.50
- Fluffy Kinako Mochi Puff
Enjoy these crunchy rice puffs that melt instantly on your mouth! Each piece is flavored with wasanbon or Japanese fine powdered sugar plus kinako or roasted soybean flour.
$3.00 - Matcha Mon-Buran
Mont Blanc (or Mon-buran inJapanese) this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto
$5.00