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Choya Non-Alcoholic Umeshu

Choya Non-Alcoholic Yuzushu

Pacific Saury(mackerel Pike) Simmered with ginger soysauce

Deep-fried Silver-stripe round herring

dashi stock into which softened miso paste

Korean side dish of salted and fermented napa cabbage

Lotus root seasoned with sugar and soy sauce

raw octopus heavily flavored with wasabi and vinegar

Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame

broccoli, japanese pumpkin, japanese sweet potato, mushroom, sweet mini peppers, eggplant, zucchini, and season vegetables.

Japanese rolled omelet made with egg and dashi

thinly sliced sautéed pork and onion in sweet ginger flavour sauce

Pork fried dumplings(6 Pieces)

Fried Veggie Dumplings (6 pieces )

Duck breast sauteed with leeks in japanese sansho sauce

octopus balls

Grilled bacon-wropped mochi with teriyaki sauce

Sauteed thinly sliced pork, napa cabbage kimchi, and onions

8 pieces pickled preparation of daikon radish.

Grilled rice ball(1 Piece)

Rice ball(1 piece)

Grilled Eel (4.5oz) on Rice with japanese shibazuke pickles (pickling cucumber, ginger) on side

Deep fried pork loin cutlet(breaded) with curry and rice

Deep fried chicke(breaded) with curry and rice

Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce

Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce

8 oz curry sauce

shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve with tempura dipping sauce.(4 pieces)

thinly cut vegetables, deep fried with tempura batter.

Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Boneless Fried Chicken

Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi

Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried

(Deep-fried squid tentacles )

Grilled skin-on mackerel fillets lightly seasoned with salt

Grilled skin-on Salmon fillets lightly seasoned with salt

Grilled eel (half 4.5 oz or whole 9 oz)

Japanese wheat noodles sauteed with cabbage, onion

Stir fried ramen-style noodles with cabbage, onion

Japanese pancake made with wheat flour, egg, cabbage, and your choice of fillings below topped w/ regular or spicy mayonnaise, seaweed powder, and bonito flakes

Japanese pancake similar to okonomiyaki, except layered with yaki-soba noodles, a fried egg, with your choice of fillings

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Bento Box

Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce

Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce

Japanese sweet rice dumplings on skewers

Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/

Green tea ice cream

chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder

Enjoy these crunchy rice puffs that melt instantly on your mouth! Each piece is flavored with wasanbon or Japanese fine powdered sugar plus kinako or roasted soybean flour.

Mont Blanc (or Mon-buran inJapanese) this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto