Teppanyaki Kyoto Restaurant 5808 Bryant St

Choya Non-Alcoholic Umeshu

Choya Non-Alcoholic Yuzushu

Japanese sweet rice dumplings on skewers

Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/

Green tea ice cream

chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder

Enjoy these crunchy rice puffs that melt instantly on your mouth! Each piece is flavored with wasanbon or Japanese fine powdered sugar plus kinako or roasted soybean flour.

Mont Blanc (or Mon-buran inJapanese) this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto