Teppanyaki Kyoto Restaurant 5808 Bryant St

Choya Non-Alcoholic Umeshu

Choya Non-Alcoholic Yuzushu

Grilled eel bento box

dashi stock into which softened miso paste

Korean side dish of salted and fermented napa cabbage

Lotus root seasoned with sugar and soy sauce

raw octopus heavily flavored with wasabi and vinegar

Chilled tofu and toppings

Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame

broccoli, japanese pumpkin, japanese sweet potato, mushroom, sweet mini peppers, eggplant, zucchini, and season vegetables.

Japanese rolled omelet made with egg and dashi

thinly sliced sautéed pork and onion in sweet ginger flavour sauce

Pork fried dumplings(6 Pieces)

Fried Veggie Dumplings (6 pieces )

Duck breast sauteed with leeks in japanese sansho sauce

octopus balls

Grilled bacon-wropped mochi with teriyaki sauce

Sauteed thinly sliced pork, napa cabbage kimchi, and onions

8 pieces pickled preparation of daikon radish.

Grilled rice ball(1 Piece)

Rice ball(1 piece)

Rice bowl topped with grilled EEL

Deep fried pork loin cutlet(breaded) with curry and rice

Deep fried chicke(breaded) with curry and rice

Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce

Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce

shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve with tempura dipping sauce.(4 pieces)

thinly cut vegetables, deep fried with tempura batter.

Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Boneless Fried Chicken

Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi

Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried

Deep fried coating otupos

Grilled skin-on mackerel fillets lightly seasoned with salt

Grilled skin-on Salmon fillets lightly seasoned with salt

Grilled eel (half 4.5 oz or whole 9 oz)

Japanese wheat noodles sauteed with cabbage, onion

Stir fried ramen-style noodles with cabbage, onion

Japanese pancake made with wheat flour, egg, cabbage, and your choice of fillings below topped w/ regular or spicy mayonnaise, seaweed powder, and bonito flakes

Japanese pancake similar to okonomiyaki, except layered with yaki-soba noodles, a fried egg, with your choice of fillings

Japanese sweet rice dumplings on skewers

a steamed rice cake wrapped with bamboo leaves

Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/

Green tea ice cream

mochi with red bean paste filling wrapped with an oak leaf

Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder

Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.

Mizu Manju is a type of Japanese confectionery made from kuzu starch and a red bean paste filling. It has a clear, translucent, jelly-like appearance with the dark color of the red bean paste showing through. German Tree Cake “Baumkuchen"