Teppanyaki Kyoto Restaurant 5808 Bryant St
Popular Items
BAR
Soft Drink
Online/Dinner
Soup
Salad & Cold Dish

Seaweed Salad

Kimchi
Korean side dish of salted and fermented napa cabbage
Korean side dish of salted and fermented napa cabbage

Renkon Kinpira
Lotus root seasoned with sugar and soy sauce
Lotus root seasoned with sugar and soy sauce

Tako Wasabi
raw octopus heavily flavored with wasabi and vinegar
raw octopus heavily flavored with wasabi and vinegar

Hiyayako Tofu
Chilled tofu and toppings
Chilled tofu and toppings

Gobo Kinpira
Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame
Shredded Burdock root and Carrot simmered in sweet soy sauce and sesame
Vegetables
Snacks & Side dishes

Edamame

Dashi Maki
Japanese rolled omelet made with egg and dashi
Japanese rolled omelet made with egg and dashi

Pork Shogayaki
thinly sliced sautéed pork and onion in sweet ginger flavour sauce
thinly sliced sautéed pork and onion in sweet ginger flavour sauce

Pork Gyoza
Pork fried dumplings(6 Pieces)
Pork fried dumplings(6 Pieces)

Veggi Gyoza
Fried Veggie Dumplings (6 pieces )
Fried Veggie Dumplings (6 pieces )

Kamo Negi
Duck breast sauteed with leeks in japanese sansho sauce
Duck breast sauteed with leeks in japanese sansho sauce

Takoyaki
octopus balls
octopus balls

Bacon Mochi
Grilled bacon-wropped mochi with teriyaki sauce
Grilled bacon-wropped mochi with teriyaki sauce

Kimchi Pork
Sauteed thinly sliced pork, napa cabbage kimchi, and onions
Sauteed thinly sliced pork, napa cabbage kimchi, and onions

Takuan
8 pieces pickled preparation of daikon radish.
8 pieces pickled preparation of daikon radish.
Rice

Yaki Onigiri
Grilled rice ball(1 Piece)
Grilled rice ball(1 Piece)

Onigiri
Rice ball(1 piece)
Rice ball(1 piece)

Unagi Don
Rice bowl topped with grilled EEL
Rice bowl topped with grilled EEL

Pork Katsu CURRY
Deep fried pork loin cutlet(breaded) with curry and rice
Deep fried pork loin cutlet(breaded) with curry and rice

Chicken Katsu CURRY
Deep fried chicke(breaded) with curry and rice
Deep fried chicke(breaded) with curry and rice

Shogayaki Don
Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce
Rice bowl topped with tender and thinly sliced pork and onion in a sweet ginger sauce

Gyudon
Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce
Rice bowl topped with beef and onion simmered in a homemade mildly sweet sauce

Germinated Brown rice

White Rice
Deep Fried

Ebi Tempura
shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve with tempura dipping sauce.(4 pieces)
shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve with tempura dipping sauce.(4 pieces)

Yasai Kakiage
thinly cut vegetables, deep fried with tempura batter.
thinly cut vegetables, deep fried with tempura batter.

Miso Pork Katsu
Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce
Deep-fried pork chop breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Miso Chicken Katsu
Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce
Deep-fried chicken cutlet breaded with flour, egg, and Japanese panko breadcrumbs served with sweet chili miso sauce

Tori no Karaage
Boneless Fried Chicken
Boneless Fried Chicken

Agedashi Tofu
Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi
Cubed tofu deep fried served tentsuyu &topped with scallion and daikon oroshi

Korokke
Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried
Mashed potatoes mixed with vegetables, rolled in wheat flour, eggs, and breadcrumbs,then deep fried

Tako Karaage
Deep fried coating otupos
Deep fried coating otupos
TeppanYaki

Saba no Shioyaki
Grilled skin-on mackerel fillets lightly seasoned with salt
Grilled skin-on mackerel fillets lightly seasoned with salt

Sake no Shioyaki
Grilled skin-on Salmon fillets lightly seasoned with salt
Grilled skin-on Salmon fillets lightly seasoned with salt

Grilled EEL
Grilled eel (half 4.5 oz or whole 9 oz)
Grilled eel (half 4.5 oz or whole 9 oz)
Noodles
Dessert
Sweets

Mango Sherbet

Kushi Dango
Japanese sweet rice dumplings on skewers
Japanese sweet rice dumplings on skewers

Sasa Dango
a steamed rice cake wrapped with bamboo leaves
a steamed rice cake wrapped with bamboo leaves

Sakura Mochi
Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/
Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/

Matcha Ice Cream
Green tea ice cream
Green tea ice cream

Kashiwa Mochi
mochi with red bean paste filling wrapped with an oak leaf
mochi with red bean paste filling wrapped with an oak leaf

Warabi Mochi
chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder
chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder

Yuzu Cheese Cake

Kuzukiri
Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder
Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder

Anmitsu
Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.
Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.

Mizu Manju with Baumkuchen
Mizu Manju is a type of Japanese confectionery made from kuzu starch and a red bean paste filling. It has a clear, translucent, jelly-like appearance with the dark color of the red bean paste showing through. German Tree Cake “Baumkuchen"
Mizu Manju is a type of Japanese confectionery made from kuzu starch and a red bean paste filling. It has a clear, translucent, jelly-like appearance with the dark color of the red bean paste showing through. German Tree Cake “Baumkuchen"