Teppanyaki Kyoto Restaurant 5808 Bryant St
Soft Drink
Sweets
Mango Sherbet
Kushi Dango
Japanese sweet rice dumplings on skewers
Japanese sweet rice dumplings on skewers
Sasa Dango
a steamed rice cake wrapped with bamboo leaves
a steamed rice cake wrapped with bamboo leaves
Sakura Mochi
Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/
Sweet pink mochi filled with sweet red bean paste,wrapped in a salty pickled cherry blossom leaf Read more on original source: https://www.honestfoodtalks.com/sakura-mochi-recipe/
Matcha Ice Cream
Green tea ice cream
Green tea ice cream
Kashiwa Mochi
mochi with red bean paste filling wrapped with an oak leaf
mochi with red bean paste filling wrapped with an oak leaf
Warabi Mochi
chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder
chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder
Yuzu Cheese Cake
Yuzu Cheese Cake
Kuzukiri
Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder
Kuzukiri is a jelly-like noodle made from Kuzuko or kudzu(arrowroot) powder
Anmitsu
Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.
Anmitsu is delicious traditional Japanese Dessert with Kanten-cubes, Fruit and red beans.
Mizu Manju with Baumkuchen
Mizu Manju is a type of Japanese confectionery made from kuzu starch and a red bean paste filling. It has a clear, translucent, jelly-like appearance with the dark color of the red bean paste showing through. German Tree Cake “Baumkuchen"
Mizu Manju is a type of Japanese confectionery made from kuzu starch and a red bean paste filling. It has a clear, translucent, jelly-like appearance with the dark color of the red bean paste showing through. German Tree Cake “Baumkuchen"
